Name
Mr. John Edward Mgbang
DepartmentBiochemistry
DesignationAssistant Lecturer
EmailAbout Mr. John Edward Mgbang
Mr Mgbang John Edward is an Assistant Lecturer in the Department of Biochemistry. His research interest covers Food nutrition, Clinical nutrition and Food science.
| S/N | Qualification | School Atttended | Started | Finished |
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| S/N | Publication |
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| Agiang, M., Mgbang, J., Peters, H., & Akuirene, J. (2017). Mineral and Vitamin composition of some lesser known leafy vegetables consumed in Northern Senatorial district of Cross River State, Nigeria. American Journal of Food and Nutrition, 5(2): 51-57. | |
| Peters, H., Mgbang, J. E., Onyenweaku, E. O., & Ikpeme, C. E. (2017). Microbiological Assessment of some cooked ready-to-eat street foods Sold in Calabar and its environs. Journal of Food Security, 5(3): 100-106. | |
| Chinaka, N., Eridiong, O. O., & John, E. M. (2017). In vitro Free Radical Scavenging activities of the Saponin-rich fractions from Vernonia amygdalina Del. (Compositae). American Journal of Pharmacological Sciences, 5(1): 11-17. | |
| Agiang, M., Mgbang, J., Essien, N., & Peters, H. (2016). Proximate and phytochemical composition of some lesser known leafy vegetables consumed in the Northern Senatorial District of Cross River State, Nigeria. World journal of nutrition and health, 4(1): 16-21. | |
| Peters, H., Mgbang, J. E., Essien, N. A., & Ikpeme, C. E. (2016). Nutritional Evaluation of Breadfruit and Beniseed composite flours. American Journal of Food Science and Technology, 4(6): 182-187. | |
| Iwara, A. I., Igile, G. O., Eyong, U. E., John, M. E., Collins, I., & Patrick, E. E. (2016). Phytochemical profiling, oral glucose tolerance, body weight changes and insulin response of methanol fraction of Hensia crinita extract on Wistar Rats. Research Journal of Pharmacology and Pharmacy, 1(3): 2827-2839. |
warning No Result For Grants Received.
warning No Result For Conferences Attended.