Mr. John Edward MgbangDepartment
Mr Mgbang John Edward is an Assistant Lecturer in the Department of Biochemistry. His research interest covers Food nutrition, Clinical nutrition and Food science.
|Agiang, M., Mgbang, J., Peters, H., & Akuirene, J. (2017). Mineral and Vitamin composition of some lesser known leafy vegetables consumed in Northern Senatorial district of Cross River State, Nigeria. American Journal of Food and Nutrition, 5(2): 51-57.|
|Peters, H., Mgbang, J. E., Onyenweaku, E. O., & Ikpeme, C. E. (2017). Microbiological Assessment of some cooked ready-to-eat street foods Sold in Calabar and its environs. Journal of Food Security, 5(3): 100-106.|
|Chinaka, N., Eridiong, O. O., & John, E. M. (2017). In vitro Free Radical Scavenging activities of the Saponin-rich fractions from Vernonia amygdalina Del. (Compositae). American Journal of Pharmacological Sciences, 5(1): 11-17.|
|Agiang, M., Mgbang, J., Essien, N., & Peters, H. (2016). Proximate and phytochemical composition of some lesser known leafy vegetables consumed in the Northern Senatorial District of Cross River State, Nigeria. World journal of nutrition and health, 4(1): 16-21.|
|Peters, H., Mgbang, J. E., Essien, N. A., & Ikpeme, C. E. (2016). Nutritional Evaluation of Breadfruit and Beniseed composite flours. American Journal of Food Science and Technology, 4(6): 182-187.|
|Iwara, A. I., Igile, G. O., Eyong, U. E., John, M. E., Collins, I., & Patrick, E. E. (2016). Phytochemical profiling, oral glucose tolerance, body weight changes and insulin response of methanol fraction of Hensia crinita extract on Wistar Rats. Research Journal of Pharmacology and Pharmacy, 1(3): 2827-2839.|
warning No Result For Grants Received.
warning No Result For Conferences Attended.