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Mr. Henry Peters


Food Science


Assistant Lecturer


[email protected]

About Mr. Henry Peters

A young hardworking, pragmatic, intelligent food scientist whose area of interest/research is Food Chemistry, safety and toxicology with emphasis on mycotoxins and microbial risk assessment, metabolism of xenobiotics, dyes toxicity, heavy metals toxicology, endocrine disrupting chemical, product development and assessment of environmental impact of agrochemical.

S/N Qualification School Atttended Started Finished

S/N Publication
Peters, H., Mgbang, J. E., Essien, N. A.,Ikpeme, C. (2016). Nutritional Evaluation of Breadfruit (Artocarpusaltilis) and Beniseed (Sesame indicum) composite flour. American Journal of Food Science and Technology, 4(6):182-187.
John, G. E., Lennox, J. A., Johnson, J. T., Peters, H., and Umoafia, G. E. (2017). Salmonella and Listeria associated with street vended Watermelon and Pawpaw sold in Calabar Metropolis. Journal of Advances in Microbiology, 5(4):1-6.
Josiah, A. L., Effiuvwevwere, B. J. O., John, G. E., Peters, H., and Asanye, M. (2018). Staphylococcus aureus Profile of some Selected Processed Foods. Asian Food Science Journal, 1(3):1-5.
Mgbang, J. E., Agiang, M. A., Essien, N. A., and Peters, H. (2016). Proximate and Phytochemical Composition of some lesser known Leafy Vegetables consumed in Northern Senatorial District of Cross River State, Nigeria. World Journal of Nutrition, 4(1):16-21.
Peters, H., Mgbang, J. E., Onyenweaku, E. O., and Ikpeme, C. E. (2017). Microbiolgical Assessment of some Cooked Ready-to-Eat Street Foods sold in Calabar and its Environs. Journal of Food Security, 5(3):100-106.
Christine, I., Peters, H., and Orim, A. O. (2014). Comparative evaluation of the nutritional, phytochemical and microbiological quality of three pepper varieties. Journal of Food and Nutrition Sciences, 2(3):74-80.
Johnson, J. T., Ekpo, G. I., Gbashi, S and Peters, H. (2018). Evaluation of selected Physio-chemical Properties and Anti-Trypsin Activity of Fluted Pumpkin Telfariaoccidentalis Hooker (Curcurbitaceae: Curcurbitales) Seed and Seed Oil. Advanced Research Gastroenterology and Hepatology, 8(3):555738.
Agiang, M. A., Mgbang, J. E., Peters, H., and Akuirene, J. (2017). Mineral and Vitamin Composition of some lesser known Leafy Vegetables consumed in Northern Senatorial District of Cross River State, Nigeria. American Journal of Food and Nutrition, 5(2):51-57.
Peters, H., and Ikpeme, C. (2014). Assessment of aflatoxins and enteropathogenic microorganism levels in milk samples vended in Cross River State, Nigeria. Journal of Food and Nutrition Sciences, 2(3):81-86.

warning No Result For Grants Received.

warning No Result For Conferences Attended.