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Mrs. Eridiong Ogbonna Onyenweaku




Lecturer ii


[email protected]

About Mrs. Eridiong Ogbonna Onyenweaku

Eridiong Onyenweaku (Ph.D) holds a B.Sc degree in Biochemistry, a Masters degree in Nutrition and Food Science, and a Ph.D in Nutrition and Food Science, all from the University of Calabar. She has worked in the banking industry for 5 years and is currently working as a Lecturer/Researcher in the Human Nutrition and Dietetics unit, Department of Biochemistry, University of Calabar. She has research interests in Public health nutrition and nutraceuticals. She holds some academic and professional awards. She is also a member of the Nutrition Society of Nigeria (NSN) and the Nigerian Society of Biochemistry and Molecular Biology (NSBMB)

S/N Qualification School Atttended Started Finished

S/N Publication
Nwaehujor, C. O., Onyenweaku, E. O. Ezeigbo, I. I. and Asuzu, O. V. (2016). Evaluation of the hepato-protective potential of Sarcocephalus latifolius leaf methanol extracts in paracetamol-induced liver damage of mice. Comparative Clinical Pathology. Vol. 25: 1053 – 1059.
Williams, I. O., Onyenweaku, E. O. and Atanghwo, I. J. (2016). Nutritional and antimicrobial evaluation of Saccharum officinarum consumed in Calabar, Nigeria. African Journal of Biotechnology. Vol. 15 (33): 1789 – 1795
Johnson, J. T., Onyenweaku, E. O., Ujong, U. P. and Gbashi, S. (2016). Bacteriological assessment of Cassava products in Makurdi Markets, Guinea Savanna, Nigeria. Pyrex Journal of Food Science and Technology. Vol. 2 (1): 1 – 4.
Nwaehujor, C. O., Onyenweaku, E. O. and Mgbang, J. E. (2017). In vitro free radical scavenging activities of the saponin-rich fractions from Vernonia amygdalina Del. (compositae). American Journal of Pharmacological Sciences. Vol. 5 (1): 11 -17.
Peters, H., Mgbang, J. E., Onyenweaku, E. O. and Ikpeme, C. E. (2017). Microbiological assessment of some cooked ready-to-eat street foods sold in Calabar and its environs. Journal of Food Security. Vol. 5 (3): 100 - 106.

warning No Result For Grants Received.

S/N Conference Description Started Finished
Nutrient Composition of Ginger Tea manufactured by Gold Kili Trading Enterprise Ltd., Lagos” presented at the Nigerian Institute of Food Science nad Technology (NIFST), 2015 South East Regional Food Science and Technology (ReFOST) Summit, held at University of Calabar,2015-06-042015-06-06
Nutrient and Cholesterol contents of Bird Egg varities consumed in Nigeria: Implication for cardiovascular health” presented at the Nutrition Society of Nigeria (NSN), 45th Annual General Meeting 2015-09-152015-09-19
Micronutrient and Phytochemical composition of Carica papaya Linn. presented at the Nutrition Society of Nigeria (NSN), 46th Annual General Meeting 2016-09-202016-09-24
Egg consumption pattern and its influence on blood lipid profile of staff of University of Calabar, Nigeria” presented at the Nutrition Society of Nigeria (NSN), 47th Annual General Meeting 2017-09-192017-09-23