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Ms. Nsisongabasi Paul Jimmy


Animal Science


Assistant Lecturer


[email protected]

About Ms. Nsisongabasi Paul Jimmy

Miss Nsisongabasi Paul Jimmy is an Assistant lecturer of Agricultural Biochemistry and Nutrition in the Department of Animal Science, Faculty of Agriculture, Forestry and Wildlife Resources Management, University of Calabar, Calabar, Nigeria. She joined the services of the University in 2017. Her appointment was regularized and confirmed in 2019. She holds a B. Agric. degree in Animal Science (2010) from the University of Calabar and M.Sc. (2015) in Agricultural Biochemistry and Nutrition from the University of Ibadan, Nigeria. Miss Jimmy is a teacher, researcher and mentor. She has served the University in other capacities including serving as registration office and Assistant practical year coordinator, Department of Animal Science between 2017 to 2019. She has co-authored journal articles in reputable learned local Journals. She has attended a series of Conferences where she presented scientific papers in both poster and oral modes. Miss Jimmy is a Registered Animal Scientist and member of the Nigerian Institute of Animal Science. She is also a member of other professional bodies, including the Animal Science Association of Nigeria, Nigerian Society for Animal Production.

S/N Qualification School Atttended Started Finished
FSLCHoly child Catholic School19901995
SSCEPresbyterian senior Science School19952001
B.AgricUniversity of Calabar20032008
M.ScUniversity of Ibadan20132014

S/N Publication
Ozung, P.O., Oko, O.O., Henry, A.J., Jimmy, N.P., Eburu,P.O., & Etim, C.D., (2019). Influence of dietary lanthanum oxide (La O) on the blood characteristics and 2 3 ovarian morphometry of broiler chickens. Nigerian Journal of Animal Production 46 (2), 40-46
Effiong, O.O., & Jimmy, N.P., (2019). Chemical composition of toasted and fermented earth ball (Icacinia manni) meals: Determination of their feeding value using broiler chickens Global Journal of Agricultural Sciences 18 (1), 13-18
Adebiyi, O. A., Jimmy, N. P., Osungade, T. O., Adenekan, O.O., & Uche-Nwaodu, O. B., (2012). Effect of combination of tumeric, ginger and garlic extracts on performance, microbial load and gut morphology of weaned pigs. Tropical Animal Production Investigation 15 (1), 01-08.

warning No Result For Grants Received.

S/N Conference Description Started Finished
Annual Scientific Conference of ASAN/NIASHaematology and blood chemistry of rabbit exposed to dietary kolanut husk meal (KHM)2018-09-092018-09-13