About Dr. Grace Asuquo Akpanika
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| S/N | Qualification | School Atttended | Started | Finished |
|---|---|---|---|---|
| First School Leaving Certificate | St Christopher Nursery/Primary School, Calabar, Cross River State, Nigeria | 1985 | 1990 delete_forever | |
| Senior Secondary School Certificate | Federal Government Girls' College, Calabar, Cross River State, Nigeria | 1991 | 1996 delete_forever | |
| B. Sc. Chemistry | University of Calabar, Calabar, Cross River State, Nigeria | 1999 | 2004 delete_forever | |
| M.Sc. Pharmaceutical Chemistry | University of Lagos, Lagos State, Nigeria | 2006 | 2007 delete_forever | |
| PhD Pharmaceutical Chemistry | University of Lagos, Lagos State, Nigeria | 2010 | 2018 delete_forever |
| S/N | Publication |
|---|---|
| Akpanika, G.A., Nkanor, E.E., & Ayoola, G.A. (2021). Steam distillation and Gas Chromatographic analysis of volatile compounds of Zingiber officinale. Nigerian Jounal of Pharmaceutical and Applied Science Research 10(1): 15-19. | |
| Akpanika G.A., Nkanor E.E., Asieba G.O., & Ayoola G.A. (2019). Evaluation of retinol palmitate (Vitamin A) in some fortified food products using HPLC. Journal of Industrial Research and Technology 8(1): 43-49. | |
| Ayoola, G.A,, Akpanika, G.A, Ajagha, N.N, Ilechukwu, K.K., & Johnson, O. O. (2017). Alpha-Amylase inhibitory and free radical scavenging activity of fractions from the methanol extract of the roots of Allanblackia floribunda OLIV. (Guttifarae). Journal of Industrial research and technology 6(1), 103-111. | |
| Ayoola, G.A., Akinwole, A.A., Okoye, E.I., Johnson, O.O., Akpanika, G.A. (2017). Inhibition of Alpha-Amylase and antioxidant activity of fractions from methanol extract of the stem of Allanblackia floribunda OLIV. (Guttifarae). Nigerian Journal of Pharmaceutical and Applied Science Reearch, 6(2): 13-18. | |
| Akpanika, G.A., Winters, A., Wilson, T., Ayoola, G.A., Adepoju-Bello, A.A., & Hauck, B. (2016). Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity. Food Chemistry 222: 35-42. | |
| Ayoola, G.A., Akpanika, G.A., Awobajo, F.O., Sofidiya, M.O., Osunkalu, V.O., Coker H.A.B., Odugbemi, T.O. (2009). Anti-inflammatory properties of the fruits of Allanblackia floribunda oliv. (Guttiferae). Botany Research International 2(1): 21-26. |
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