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Dr. Grace Asuquo Akpanika




Lecturer II


[email protected]

About Dr. Grace Asuquo Akpanika

Coming soon

S/N Qualification School Atttended Started Finished
First School Leaving CertificateSt Christopher Nursery/Primary School, Calabar, Cross River State, Nigeria19851990
Senior Secondary School CertificateFederal Government Girls' College, Calabar, Cross River State, Nigeria 19911996
B. Sc. ChemistryUniversity of Calabar, Calabar, Cross River State, Nigeria19992004
M.Sc. Pharmaceutical ChemistryUniversity of Lagos, Lagos State, Nigeria20062007
PhD Pharmaceutical Chemistry University of Lagos, Lagos State, Nigeria20102018

S/N Publication
Akpanika, G.A., Nkanor, E.E., & Ayoola, G.A. (2021). Steam distillation and Gas Chromatographic analysis of volatile compounds of Zingiber officinale. Nigerian Jounal of Pharmaceutical and Applied Science Research 10(1): 15-19.
Akpanika G.A., Nkanor E.E., Asieba G.O., & Ayoola G.A. (2019). Evaluation of retinol palmitate (Vitamin A) in some fortified food products using HPLC. Journal of Industrial Research and Technology 8(1): 43-49.
Ayoola, G.A,, Akpanika, G.A, Ajagha, N.N, Ilechukwu, K.K., & Johnson, O. O. (2017). Alpha-Amylase inhibitory and free radical scavenging activity of fractions from the methanol extract of the roots of Allanblackia floribunda OLIV. (Guttifarae). Journal of Industrial research and technology 6(1), 103-111.
Ayoola, G.A., Akinwole, A.A., Okoye, E.I., Johnson, O.O., Akpanika, G.A. (2017). Inhibition of Alpha-Amylase and antioxidant activity of fractions from methanol extract of the stem of Allanblackia floribunda OLIV. (Guttifarae). Nigerian Journal of Pharmaceutical and Applied Science Reearch, 6(2): 13-18.
Akpanika, G.A., Winters, A., Wilson, T., Ayoola, G.A., Adepoju-Bello, A.A., & Hauck, B. (2016). Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity. Food Chemistry 222: 35-42.
Ayoola, G.A., Akpanika, G.A., Awobajo, F.O., Sofidiya, M.O., Osunkalu, V.O., Coker H.A.B., Odugbemi, T.O. (2009). Anti-inflammatory properties of the fruits of Allanblackia floribunda oliv. (Guttiferae). Botany Research International 2(1): 21-26.

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