Mr. Godwin Egbe JohnDepartment
Mr John Godwin Egbe is a Lecturer in the Department of Microbiology, Faculty of Biological Sciences. He holds a B.Sc degree in Microbiology and an M.Sc degree in Food and Industrial Microbiology both from University of Calabar. His research interest covers Food Microbiology, Industrial Microbiology, Food Safety and Hygiene, Biopreservation and Fermentation Microbiology. Mr John has carried out several research work and publish papers in reputable international journals. He is a member of various Scientific Societies such as Nigerian Society for Microbiology, American Society for Microbiology and Nigerian Institute of Food Science and Technology. Mr John is a reviewer in high indexed journals such as Science Domain journals (Asian Food Science Journal and Journal of Advances in Microbiology).
|FSLC||St. Johnâ€™s Primary School, Kachia, Kaduna State.||1994||2000 delete_forever|
|SSCE||St. Johnâ€™s Secondary School, Kachia, Kaduna State.||2000||2006 delete_forever|
|B.Sc||University of Calabar, Calabar, Nigeria||2008||2012 delete_forever|
|M.Sc||University of Calabar, Calabar, Nigeria||2016||2018 delete_forever|
|Edeghor, U., John, G. E. & Origbu, C. (2019). Bacteriological profile of cut fruits sold in Calabar Metropolis. World News of Natural Sciences, 23:43 - 55.|
|John, G. E. & Lennox, J. A. (2019). Antibacterial activity of cell free supernatant of lactic acid bacteria isolated from food samples against food borne pathogens. International Journal of Scientific & Engineering Research, 10 (6), 1037-1054.|
|Lennox, J. A., John, G. E., Effiom, H. & Idika, P. A. (2019). Products of spontaneous degradation of saw dust. International Journal of Scientific & Engineering Research, 10 (7), 1174-1188.|
|John, G. E. & Lennox, J. A. (2018). Lactic Acid Bacteria Profile of Some Selected Food Products and Their Ability to Produce Bacteriocins. Journal of Advances in Microbiology, 13 (3), 1 - 8.|
|Lennox, J. A., John, G. E. & Asitok, A. (2018). Phytochemical compounds and antimicrobial properties of Hospital too far (Cnidoscolus Aconitifolius). Advance Research Journal of Multidisciplinary Discoveries, 29 (11), 61 - 65.|
|Lennox, J. A. & John, G. E. (2018). Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves. Asian Food Science Journal, 5 (4), 1 - 6.|
|Lennox, J. A., Efiuvwevwere, B. J., John, G. E., Peters, H. & Asanye, M. (2018). Staphylococcus aureus Profile of Some Selected Processed Foods. Asian Food Science Journal, 1(3), 1 - 5.|
|Uduak, C. B., Dominic, R. T. & Godwin, E. J. (2018). Optimization of Media and Environmental Parameters for Lipase Production by Serratia sp. GMS16. International Journal of Life Sciences Research, 6:89 - 95.|
|John, G. E., Lennox, J. A., Rao Anitha, P. & Umoafia, G. E. (2017). Lactic acid bacteria profile of fermenting cucumber in 7% brine solution. Journal of Advances in Microbiology, 3 (1), 1 - 8.|
|Josiah, A. L., Onyinyechi, K. & John, G. E. (2016). Screening of bacteria isolated from the environment for the capability to control mosquito larva. African Journal of Bacteriology Research, 8:29-34.|
warning No Result For Grants Received.
warning No Result For Conferences Attended.