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Mr. Udemeobong Edet Okon

Graduate Assistant
Physiology
udemeokon@unical.edu.ng

I Okon Udemeobong Edet, holds a B.Sc (1st class hons.) in Physiology, University of Calabar.  I am an astute researcher and a lecturer in the department of physiology. I have keen interest in neuroscience and endocrinology.

1.    Udemeobong E. Okon, Peter P. Erigbali, Eme Efiom Osim. (2017). Comparative Effects of Antiepileptic Agents Dichrostachys glomerata Ethanol Extract and Carbamazepine on Seizures and Anxiety in Mice. Journal of Advances in Medicine and Medical Research; 24(4): 1-10.  DOI:10.9734/JAMMR/2017/36654

 

2.    S. A. Bisong, U. E. Okon, E. A. Egbung, F. E. Abuo and O. A. Sanya. (2017). Effect of Crude Ethanol Leaf-extract of Murraya koenigii on Anxiety in Mice. Asian Journal of Medicine and Health; 7(1): 1-9.  DOI: 10.9734/AJMAH/2017/36294

 

3.    Osim Eme Efiom, Erigbali Peter, Ofem Effiong Ofem, Okon Udemeobong Edet. (2017). Chronic Consumption of Plantain (Musa paradisiaca) diet increases learning and memory in mice. Journal of Pharmaceutical Biology; 7(2): 64-68.                                                   DOI: http://dx.doi.org/10.21276/jpb.2017.7.2.3

 

4.    Nmaju A.U., Joshua I.E., Okon U.E., Nwankwo A.A. and Osim E.E. (2017). Long-term Consumption of Capsicum annum (Chili Pepper) and Capsaicin Diets Impairs Visuo-Spatial Learning and Memory in CD-1 Mice. Journal of Advances in Medicine and Medical Research; 24(7): 1-12. DOI: 10.9734/JAMMR/2017/37032

 

5.    Peter P. Erigbali, Udemeobong E. Okon, Effiong O. Ofem, Eme E. Osim (2018). Consumption of  Plantain suppresses pain and enhances social behaviour in mice. Nutrition and Food Science; 48(3): 406-417. DOI: 10.1108/NFS-10-2017-0224

 

6.    Nmaju A.U., Joshua I.E., Okon U.E., Bisong S.A., Nwankwo A., Osim E.E. (2018). Long-term Consumption of Capsicum annuum (Chili pepper) and Capsaicin Diets Elevates Anxiety but Improves Motor Coordination in CD-1 Mice. Journal of Advances in Medicine and Medical Research; 25(9): 1-10. DOI: 10.9734/JAMMR/2018/40348

 

7.    Nmaju A.U., Joshua I.E., Okon U.E., Nwankwo A.A., Osim E.E. (2018). Long-term consumption of Capsicum annum (chili pepper) and capsaicin diets suppresses pain perception and improves social behavior of CD-1 mice. Nutrition and Food Science; In press.

 

8.    Elemi J. Ani, Akaninyene U. Ime, Augustine L. Udefa, Udemeobong E. Okon (2018). The role of aloe vera on haematological parameters following phenylhydrazine (PHZ)-induced anaemia in wistar rats. European Journal of Pharmaceutical and Medical Research; 5(6): 140-143.

 

9.    Bright I. Owhorji, Udemeobong E. Okon, Eme E. Osim (2018). Calabash chalk chronic diet consumption elevates anxiety and pain perception. World Journal of Pharmaceutical Research; 7(12): In press.

No Results for Research Works done
No Results for Conferences Attended
No Results for Grants/Awards Received