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Ukam N. U. (2003). The Importance of culture in Food and Nutrition Curriculum. Journal of vocational Education and Information Management, 1(1), 72-82.
Ukam. N. U. (2005). The Role of Information and communication Technology in Home Economics Education. International Journal of Education Development (IJED), 8(1), 85-96.
Ukam. N. U. (2008). The potentials of some lesser know vegetables in Cross River State- Nigeria. Nigeria Journal of Nutritional sciences, 29(2), 299-305.
Ukam. N. U. (2016) Entrepreneurship: A Missing Link in Home Economics Education. African Journal of Vocational Education. 6(1), 165-168.
Onimawo, I. A. Ukam. N. U. & Onimawo, J. A. (2016). The Effects of Nutrition Intervention of Vitamin A and Iron Deficiencies in Calabar South and Biase Local Government Areas of Cross River State. Nigerian Journal of Nutritional Sciences. 37(2), 3-8.
Ukam. N. U. (2002). Human Right to food: A way of ensuring household food security. Proceedings of Nutrition society of Nigeria, 26-30 at the 33rd Annual conference and scientific meeting at Nigeria Institute of Medical Research Lagos meeting at Michael Okpara University of Agriculture, Umudike, Abia State.
Mgbekem, M. A., John, M.E., Umoh, I.B., Eyong, E.U., Ukam, N.U. and Omotala, B.D. (2011). Plasma Antioxidant Micronutrients and Oxidative stress in people living with HIV: In Pakistan Journal of Nutrition 10(3): 214-219.
Mgbekem, M.A., Atangwo, I.J., Duke, E. Ukam, N.U., Ojong, M., John, M.E., Eyong and Chiotu, C. (2015). Food composition patterns and Nutritional status of people living with HIV in Calabar. In Pakistan journal of Nutrition 14(X) XX-XX, Asian network for scientific Information PP. 1-8
Ukam, N.U., Mgbekem, M.A., Edidie, R, Obizoba, I.C. (2016). Nutrient and Phytochemical composition of five wild green leafy vegetables consumed in Erie-Biase Local Government Area of Cross River State Nigeria. Food and Nutrition Sciences. 7(9)