Nwaehujor, C. O., Onyenweaku, E. O. Ezeigbo, I. I. and Asuzu, O. V. (2016). Evaluation of the hepato-protective potential of Sarcocephalus latifolius leaf methanol extracts in paracetamol-induced liver damage of mice. Comparative Clinical Pathology. Vol. 25: 1053 – 1059.
Williams, I. O., Onyenweaku, E. O. and Atanghwo, I. J. (2016). Nutritional and antimicrobial evaluation of Saccharum officinarum consumed in Calabar, Nigeria. African Journal of Biotechnology. Vol. 15 (33): 1789 – 1795
Johnson, J. T., Onyenweaku, E. O., Ujong, U. P. and Gbashi, S. (2016). Bacteriological assessment of Cassava products in Makurdi Markets, Guinea Savanna, Nigeria. Pyrex Journal of Food Science and Technology. Vol. 2 (1): 1 – 4.
Nwaehujor, C. O., Onyenweaku, E. O. and Mgbang, J. E. (2017). In vitro free radical scavenging activities of the saponin-rich fractions from Vernonia amygdalina Del. (compositae). American Journal of Pharmacological Sciences. Vol. 5 (1): 11 -17.
Peters, H., Mgbang, J. E., Onyenweaku, E. O. and Ikpeme, C. E. (2017). Microbiological assessment of some cooked ready-to-eat street foods sold in Calabar and its environs. Journal of Food Security. Vol. 5 (3): 100 - 106.
Showing All Conferences Attended
|Egg consumption pattern and its influence on blood lipid profile of staff of University of Calabar, Nigeria”|
presented at the Nutrition Society of Nigeria (NSN), 47th Annual General Meeting
|Start: Tuesday 19th September, 2017|
End: Saturday 23rd September, 2017
|Micronutrient and Phytochemical composition of Carica papaya Linn.|
presented at the Nutrition Society of Nigeria (NSN), 46th Annual General Meeting
|Start: Tuesday 20th September, 2016|
End: Saturday 24th September, 2016
| Nutrient and Cholesterol contents of Bird Egg varities consumed in Nigeria:|
Implication for cardiovascular health” presented at the Nutrition Society of Nigeria (NSN), 45th Annual General Meeting
|Start: Tuesday 15th September, 2015|
End: Saturday 19th September, 2015
|Nutrient Composition of Ginger Tea manufactured by Gold Kili Trading Enterprise Ltd., Lagos|
” presented at the Nigerian Institute of Food Science nad Technology (NIFST), 2015 South East Regional Food Science and Technology (ReFOST) Summit, held at University of Calabar,
|Start: Thursday 4th June, 2015|
End: Saturday 6th June, 2015